I confess to watching one reality show: Hell's Kitchen. Every summer my foodie husband and I eagerly await the next episode. Currently we are down to the final four chefs, so it seemed like the right time to share the recipe for Gordon Ramsay's Baked New York Cheesecake (it's all over the web, but that links to my favorite cooking site), which I recently made for a family gathering. It was devoured by everyone, ages 3 to 69, and I got compliments all around.
I tweaked it just slightly: I added cinnamon and sugar to the crust, omitted the sultanas and lemon juice that were supposed to be folded into the batter, made a topping (sour cream + whipped cream + sugar + vanilla) and covered it with blueberries, rather than just dusting it with powdered sugar.
Two techniques that worked beautifully: covering the bottom of the springform pan with foil (kept it from sticking) and keeping it in the oven for an hour after it was done (kept it from cracking).
My recipes on Food.com (4.6 star average rating)