So for Lent this year, I'm giving up alcohol, white sugar, and white flour...except on Sundays...which my dear orthodox friend thinks is cheating. I told her and I'll tell you (in case you don't already know - I didn't, being newish to all things liturgical) that in the Catholic and Protestant traditions, there are actually 46 days of Lent - 40 days of fasting and six Sundays, which are feast days, because they represent Resurrection Day, so they are thought of as little Easters. When I've fasted from things before (food or the internet usually), it's always been for a whole season, so that's made me either more timid in my fasting (i.e. giving up less hard things) or I've failed (tried to go gluten-free last Lent, lasted two weeks). Getting the seventh day reprieve feels doable, and if it goes well, it may even extend past this season, becoming a way of life, because it's sustainable.
Besides the Sunday exemption, I am creating another modification - let me pause for a brief aside: none of this is mentioned, let alone mandated in Scripture - it's all manmade tradition, so it should especially be bathed in grace, without any hint of legalism. The point of following the church year and using these kinds of liturgies is to draw us closer to Jesus, to help us grow spiritually, and to be more like Him. It's not about shoulds and oughts and rules and regulations - that was the old covenant...so it's kind of ironic what I'm going to say next...
In recent months, we've been studying the fourth commandment, to honor the sabbath and keep it holy. My husband and I have been reading books on the subject and trying to implement sabbath keeping. We decided to begin our sabbath on Saturday nights and conclude them on Sunday nights. There is an opening ceremony in which we light candles and say blessings over the bread and the fruit of the vine and the children and each other (our sabbath table is pictured above). So...if Sundays are the exemption days to our fasting, that would mean no challah (unless I make it whole grain) and no wine (unless it's grape juice), so my idea is that to make sabbath keeping and Lent work together, "Sunday" will actually be the duration of our sabbath, so Saturday night to Sunday night, meaning we can have wine, bread, sweets, etc. from Saturday dinner until Sunday dinner (not including it).
In addition to the fasting and feasting of this Lenten season, I want to add something to this time, to make the fasting meaningful by replacing those comfort foods with soul food. And not just to feed myself, but others. The way I've always done that best is through writing. I've been hoarding my insights in my private journal or squandering them through social media. As I am more intentional in spending time with God and consistently reading his word (I'm beginning the daily office of the lectionary in the 1979 Book of Common Prayer), I want to share what he gives me with you. I also want to post some of the things I've already written, both in recent times and from the past. My plan is to post at least once per week - I'd say more but I don't want to set myself up for failure or feel pressured.
I'm excited...and honestly, desperate....for the new thing(s) the Lord will do in the next six weeks. I'm not expecting any kind of emotional thrills - I just want to hear that still, small voice instead of all my noisy self-centered thoughts. My prayer is to earnestly seek to follow what Jesus said were the two greatest commands - to love God with all my heart, soul, mind, and strength, and to love my neighbor as myself, to live 1 Corinthians 13:4-7 because I believe and receive 1 John 4:7-19.